Pink Chocolate Truffle Cupcakes!

Let's ditch the roses and chocolates for once - these Pink Chocolate Truffle Cupcakes are sure to impress your Valentine this year.

This recipe was brought to you by @emsnutfreeeats and uses That's it. Dark Chocolate Fig Truffles


Pink Chocolate Truffle Cupcake



  • 2 cups gluten-free flour
  • 3/4 cup white sugar
  • 3/4 cup cocoa powder
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1/2 cup oil of your choice
  • 1 cup oat milk
  • 2 eggs
  • 3/4 cup boiling water
  • 1 stick softened butter
  • 1 1/2 cups powder sugar
  • 1 tbsp oat milk
  • 5 drops red food coloring
  • 1 bag That’s it. dark chocolate fig truffles


  1. Preheat oven to 350F. Whisk together dry ingredients.
  2. Fold in wet ingredients, mixing thoroughly. Line a cupcake tin with cupcake liners. Fill liners 3/4 way full with batter.
  3. Bake cupcakes for 20 minutes.
  4. Beat together softened butter, powdered sugar, oat milk, and food coloring to make frosting.
  5. Remove cupcakes from oven and let cool completely before frosting and topping with a That’s it. Fig Truffle.