Ready for that muffin recipe?! (you might want to save this for later) 🤓
STRAWBERRY BANANA CRUNCH MUFFINS 🧡 Topped with our Apple + Pumpkin seed Crunchables to add 12g of plant-based protein. Make a big batch and you'll have healthy breakfasts for the whole week!
Recipe below ⬇️ by@juliannasaucier
3 medium bananas, mashed
1/3 cup nut/seed butter
1 Tbsp plant-based milk
1/2 tsp apple cider vinegar
1/2 tsp pure vanilla extract (optional)
1 1/2 cups almond flour
1/2 cup tapioca flour
2 Tbsp coconut flour
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
1/2 cup sliced strawberries
Top with#Thatsit Crunchables
1️⃣ Preheat oven to 350°F.
2️⃣ In a medium bowl, whisk together bananas, eggs, nut/seed butter, milk, vinegar, and vanilla.
3️⃣ Add in almond, tapioca, and coconut flours, along with baking soda, cinnamon, and salt. Mix thoroughly and then fold in strawberries.
4️⃣ Scoop batter into a lined muffin tray and top with That’s it. Crunchables.
5️⃣ Bake for 25-30 minutes, or until a toothpick comes out clean.