Strawberry Banana Crunch Muffins 🧡

Noah Cimatu ·

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Strawberry Banana Crunch Muffins


STRAWBERRY BANANA CRUNCH MUFFINS 🧡 Topped with our Apple + Pumpkin seed Crunchables to add 12g of plant-based protein. Make a big batch and you'll have healthy breakfasts for the whole week!

Recipe below ⬇️ by Julianna Saucier


  • 3 medium bananas, mashed
  • 2 eggs
  • 1/3 cup nut/seed butter
  • 1 Tbsp plant-based milk
  • 1/2 tsp apple cider vinegar
  • 1/2 tsp pure vanilla extract (optional)
  • 1 1/2 cups almond flour
  • 1/2 cup tapioca flour
  • 2 Tbsp coconut flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup sliced strawberries
  • Top with That's it. Crunchables 


  1. Preheat oven to 350°F.
  2. In a medium bowl, whisk together bananas, eggs, nut/seed butter, milk, vinegar, and vanilla.
  3. Add in almond, tapioca, and coconut flours, along with baking soda, cinnamon, and salt. Mix thoroughly and then fold in strawberries.
  4. Scoop batter into a lined muffin tray and top with That’s it. Crunchables.
  5. Bake for 25-30 minutes, or until a toothpick comes out clean.
  6. Enjoy!