Gluten-free Pineapple Cake

That's it. ·

Gluten-Free Pineapple Cake Recipe

A gluten-free and allergen-free dessert that actually tastes good—yup, it exists! With just five ingredients needed for the cake layer, and a delicious crust made from our Apple + Pineapple Fruit Bars, this recipe has quickly become our favorite tropical treats that’s safe for everyone to enjoy.

Gluten-free Pineapple Cake




  • 6 That’s It. Apple + Pineapple bars 
  • 3/4 cup coconut flour
  • 1/4 cup water




  • 2 cups gluten-free flour
  • 2 tsp baking soda
  • 1 1/2 cups cane sugar
  • 2 eggs
  • 20 oz canned crushed pineapple




  • Whipped cream
  • Cubed pineapple 



  1. Preheat oven to 350°F. 
  2. Use a food processor to blend That’s it. Apple + Pineapple Fruit Bars, coconut flour, and water. Line a 9x13 in pan with parchment paper and press crust mixture into the bottom of the pan in a thin layer. Bake crust for 5-7 min until it becomes more firm.
  3. Combine flour, baking soda, and sugar in a large bowl, then add in eggs and crushed pineapple. Mix until batter is just incorporated, but do not overtax. Pour batter on top of crust. Bake for 30-35 min. Cover the top of the cake during the last 5 minutes of bake time to keep it from browning.
  4. Remove from the over and let cool completely. Cover with whipped cream and cubed pineapple before serving.



Buy this recipe ingredient:

Apple + Pineapple Fruit Bars