Mummy Fruit Bars

Looking to UNWIND with a sweet treat this spooky season? Look no further than this super simple recipe, it’s BOUND to be a Halloween hit!

 Mini Fruit Bar Mummies

Ingredients:

 

Recipe:

  1. Melt chocolate chips on 30 second increments for 2 minutes.
  2. Unwrap That's It mini fruit bars and skewer with popsicle sticks.
  3. Dip in melted white chocolate until fully covered.
  4. Place on a lined baking sheet, and let chocolate set in the fridge for 15 minutes.
  5. Remove from fridge and drizzle on extra white chocolate for mummy wraps and decorate with candy eyes.
  6. Let chocolate harden completely before serving.